Food Defense, Food Fraud & Crisis Management
Food Defense, Food Fraud & Crisis Management
This course provides an overview of Food Defense and Food Fraud. Meet the requirements of the FSMA Preventive Controls Rule for a documented Recall Plan during this engaging, interactive training.
Need support from our training team?
Training | Registration or IT Support
Brandon Hoyt | Sales Support
- Course Details
- Discounts
Learning Objectives:
- Define Food Defense and Food Fraud
- Identify the difference between Food Safety, Food Defense and Food Fraud
- Recognize your role in the prevention of intentional adulteration of your products
- Identify the threats that you may encounter
- Implement the adequate measures to prevent any threats that present that can result in a food safety incident
- Assess your readiness to manage a crisis situation
Who Should Attend:
Production, Supervisors, Managers, Procurement, R&D, and any Industry members
Prerequisites:
None.
Instructor-Led Live
Price: $550
This course is currently available as a private group training only. Contact us for more information and a quote.
This 8-hour interactive course teaches best practices and enables participants to assess their readiness for food defense, facility and employee protection, and crisis situations, providing best practices related to security and crisis management. Identify and mitigate food fraud vulnerabilities.Private Group
Classroom / Virtual
Save when you have 6 or more team members for training. SCS trainers can present a live, interactive webinar for your team or, when safe, come to your facility. Contact us to discuss options, get a quote and schedule a training for your team.