
Food Defense/IAVA Certified Coordinator
Safeguard your facility and food products by learning how to develop and implement a robust and effective Food Defense Plan by becoming a Certified Food Defense Qualified Individual (FDQI).
FDA’s Food Defense Training for regulation 21 CFR Part 121 was developed by the Food Safety Preventive Controls Alliance (FSPCA) and recognized by the FDA to become an FDQI for your facility. This comprehensive training equips food industry professionals with the knowledge and tools to comply with the Intentional Adulteration Rule (IAVA) which requires the site to conduct a Threat/Vulnerability Assessment using the Key Activity Types and/or the 3 Elements. You will learn the importance of identifying the risk of an inside attacker, potential vulnerabilities within your facility and actionable process steps. Further, we will cover the skills for determining Mitigation Strategies and the various tools available to comply with the regulation and protect food against Intentional Adulteration.
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Learning Objectives:
Participants will be able to understand FDA's IAVA rule requirements, conduct a vulnerability/threat assessment, determine mitigation strategies, and develop a Food Defense plan.
- Define food defense and importance of forming a cross-functional team.
- Describe vulnerability/threat assessment, significant vulnerability, and actionable process step.
- Be able to understand the importance of considering the threat of an "Inside Attacker".
- Explain difference between Key Activity Types (KATs) and 3 Element approaches.
- Learn how to conduct vulnerability assessments using KAT, 3 Elements, or the Hybrid method.
- Know how to find the resources needed to develop mitigation strategies and what is required.
Agenda: Download
Who Should Attend:
Any employee that works in a company within the supply chain assigned as the “food defense qualified individual” and responsible for conducting the vulnerability assessment.
- The Intentional Adulteration (IA) Rule applies to both domestic and foreign companies required to register with the FDA as food facilities under the Federal Food, Drug, and Cosmetic Act.
Prerequisites:
None
Instructor-Led Live
Price: $695
This 8 hour FSPCA course is the standardize curriculum recognized by the FDA. This training provides key understanding on the requirements under the Intentional Adulteration Rule and the Food Defense Qualified Individual role and responsibilities. Participants will learn to explain information necessary to conduct a vulnerability assessment and the importance of Food Defense.
Private Group
SCS trainers can provide an interactive webinar for your team – engage associates and partners from multiple facilities! We will also come to your facility for in-person training as permitted by COVID-19 restrictions.
Recommended for groups of 6 or more. Choose from a wide range of courses or a customized training.
Contact us to discuss options, get a quote and schedule a training for your team.