This International HACCP Alliance (IHA) approved training provides the knowledge to develop and implement a Food Safety Plan based on the Hazard Analysis Critical Control Point (HACCP) method.
This course is applicable to food and beverage operations, produce processing operations, juice processing operations, and dairy operations.
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- Course Details
- Know the components of a HACCP-based food safety system including prerequisite programs (PRPs) and a HACCP Plan
- Learn how HACCP relates to the Preventive Controls Rule for Human Food requirements under FSMA
- Satisfy training requirements for Global Food Safety Initiative (GFSI) standards such as BRCGS or SQF
Who Should Attend:
Managers, supervisors, HACCP team members and industry members needing a better understanding of HACCP and food safety plan development.
None. This is a basic food safety training.