SQF is designed for use by all sectors of the food industry, from primary production, manufacturing, and processing to transport, storage, distribution and retailing. The current standard applies to all industry sectors. Go to www.sqfi.com.
SQF is a HACCP-based standard for control of food quality and food safety. The scope of SQF certification is site- and product-specific. Compliance with the following mandatory system elements is required for certification: management commitment, document control and records, specification and product development, food safety fundamentals and plans, SQF system verification, product identification, trace, withdrawal and recall, food defense, identity preserved foods, and training.
SCS can help you pursue the appropriate level of SQF certification. GFSI recognizes Food Safety Code and Quality Code certificates:
- Food Safety Fundamentals: Entry level for new and developing businesses covering only GAP/GMP/GDP requirements and basic food safety elements.
- Food Safety Code: Recognizes suppliers that have implemented a HACCP food safety plan in addition to meeting fundamental requirements.
- Quality Code: Recognizes suppliers that have implemented a HACCP-based food quality plan in addition to food safety code system elements.
Audits are required every 6-12 months to maintain certification; frequency is based on the audit score rating.
SCS can walk you through a pre-assessment process. Pre-assessment is a non-scored mock audit designed to assess the level of your preparedness for a certification audit. Ask about combining a pre-assessment with your initial audit for greater efficiency.