Risk Assessment

Risk Assessment

Provides an overview of thorough understanding of risk assessment and tools to utilize.

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Learning Objectives:

  • Define risk assessment
  • Understand hazard identification
  • Understand the difference between hazard and risk
  • Implement risk assessment tools
  • Identify and assess effectiveness of control measures
  • Develop and review risk assessment documentation

Who Should Attend:

Quality Assurance/Control personnel, Food safety, Production, Managers, Supervisors, and industry members



Instructor-Led Live

Webinar Price: $275

This course is currently available as a private group training only. Contact us for more information and a quote.

This 4-hour course enables participants to gain in-depth knowledge of different methods for risk assessments and risk analysis in the food industry. know the use of risk assessment, risk analyzes, and preparedness analyzes, able to develop and perform assessment.

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