Berliot Bolaños is the director for Business Development and Sales for Central America, The Caribbean, and Colombia. She is enthusiastic about contributing to the sustainable development of the region. Her background is in Food Science Engineering, with a Master of Business Administration from INCAE Business School. Over the past 10 years, she has led consulting projects and provided technical guidance for testing, inspection, and certification processes for various global commodity market requirements. Berliot’s areas of expertise include ISO standards, Global Food Safety Initiative (GFSI) schemes, product claims, food safety culture, social audits (SMETA), Responsible Sourcing of Palm Oil (RSPO), and Bonsucro; among other food safety and sustainability standards. She has also contributed as an active member of various international organizations and as a professor at the University of Costa Rica. She currently serves as president for the National Association of Food Scientists in Costa Rica (ASCOTA), she is a country representative for ALACCTA (Latin American and the Caribbean Association of Science and Food Technology) and for the IFT (Institute of Food Technologists).