Organic and Food Fraud: Ensuring SOE Compliance

Are you ready for the new Organic program requirements? This informative webinar covers the latest updates to the NOP and addresses how to develop an Organic Fraud Prevention Plan (OFPP). Denise Webster, SCS' VP of Food Safety, and Brandon Nauman, SCS' Technical Director of Organic Program explores how to conduct a Vulnerability Assessment to understand the risk factors within your supply chain. Additionally, they discuss the elements of developing controls and monitoring to mitigate or eliminate food fraud risks identified.