Op-ed: Five myths about certified sustainable aquaculture

Declining fisheries and pressures on marine ecosystems around the world have increasingly driven the demand for alternative, more-sustainable sources of seafood. In response, aquaculture has taken off. However, lack of awareness and misconceptions about aquaculture in the general public are still hampering broader uptake.

Here are five of the most common myths that undermine the value of the certified aquaculture products in the marketplace.

Article written by Adam Daddino.