Cleaner Food and Agriculture, Reducing Pesticides and Improving Food Quality

Consumers want products certified “clean.” What does this mean and how do we get there? Learn how food nutritional quality is preserved and improved through cropping strategies that build soil and ecosystem health and reduce the reliance on chemical pesticide use. Sustainable practices in agricultural production, such as in SCS Sustainably Grown standard, Organic production, and pesticide-free systems, enhance product quality and nutrition, protect biodiversity, and reduce environmental pollution.

This webinar is part of the series "Food and Agriculture Rising: Harness the Power of Independent Verification to Speak to Your Consumers."